Ranch to Butcher
All of our beef is raised in the Texas Hill Country. At approximately 24 - 28 months of age we deliver our beef to IO Ranch Processing, a USDA certified butchering plant located in Evant, Texas. The butcher will process, age, package, freeze and box the meat accordingly. The customer will be contacted when the order is ready for pick up from the ranch.
Purchase a Share
Hillside Beef is sold in “shares”. We sell whole, half, and quarter shares. Purchasing your "share" means you own that portion of the animal when it is delivered to the butcher. Shares are picked up directly at the ranch. Purchasing a half share is a great way for families and friends to go in together and allow you custom butchering instructions.
How much freezer space do I need? Great question! On average you will need to allow 3-4 cubic feet for a quarter share and 6-8 cubic feet for a half share.
Purchase a Family Pack - |
Don't have the room in your freezer for a whole share or just want a smaller quantity? Our Family Pack is designed for you.
The Family Pack weighs approximately 20 lbs. and includes on average:
1 Sirloin Steak
1 Ribeye Steak and 1 NY Strip Steak
2 to 3 packages of Tenderized Cutlets
1 to 2 Chuck Roasts and/or Arm Roast
1 Package Stew Meat
8 to 10 lbs of Ground Beef
1 package of Short Ribs and/or Shank Bones
Optional Stock Bones and/or Organ Meat
Some substitution is allowed. Contact us for availability.
Upcoming 2024
Butcher Dates
December 2023
Sold out
January 2024
Quarter, Half, and Whole shares available
Typical 1/4 Share
(~90 lbs)
2 to 3 Tenderloin Steaks
4 to 5 Ribeye Steaks
4 to 5 New York Strip Steaks
2 to 3 Sirloin Steaks
4 to 5 Cutlet Steaks
1 Flank Steak
4 to 5 Chuck/Arm Roasts
1 to 2 Fajita
4 Stew Meat
30 to 40 lbs Ground Beef
2 to 3 Short Ribs
1 Shank Bone
1 Marrow Bone
Optional:
Bag of Stock Bones
Organ Meat-Heart, Liver, Tongue